Pearls in the Kitchen

My Journey through Gluten and Dairy Free Cooking

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Recipe Index

Breakfast:
  • Berry Vanilla Oatmeal
  • Chai Berry Muffins
  • Pumpkin Chocolate Chip Mini Muffins
  • Judy's Breakfast Casserole
  • Apple Oven Pancake 
Desserts: 
  • Babycakes Chocolate Chip Cookies
  • 4 (or 3) Ingredient Peanut Butter Cookies
  • Basic Gluten and Dairy Free Pie Crust
  • Pecan Pie
  • Pumpkin Spice Bread Pudding with Brown Sugar Sauce
  • Sweet Vanilla Cornbread
  • Classic American Apple Pie
  • Open-Faced Blueberry Pie
  • Citrus Polenta Cookies
Breads and Other Baked Goods:
  • Sweet Vanilla Cornbread
  • Chai Berry Muffins
  • Pumpkin Chocolate Chip Mini Muffins
  • Raspberry and Rosemary Scones
Pastas, Rice, and Grains:
  • Langostino Scampi Pasta
  • Vegan Lasagna
  • Vanilla Butternut Squash Risotto
  • Lemon Cup Risotto
  • Asparagus Risotto
Fish:
  • Salmon Croquettes
  • Langostino Scampi Pasta
  • Bacon-Wrapped Scallops
  • Fish and Chips
Vegetables:
  • Pomegranate Eggplant
  • Green Bean Bundles
Meat:
  • Boeuf Bourguignon ala Julia Child
Soups:
  • Curried Butternut Squash and Apple Soup
  • West African Tomato Peanut Soup
  • Moroccan Tomato Lentil Soup
Condiments:
  • Vegan Basil Pesto

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Erica Nicole
Atlanta/ Washington DC
I am currently a college student studying Public Health and excited to see what the future holds...
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Blog Archive

  • ▼  2011 (13)
    • ▼  April (1)
      • A Gluten and Dairy Free Afternoon Tea
    • ►  March (2)
    • ►  February (3)
    • ►  January (7)
  • ►  2010 (22)
    • ►  December (9)
    • ►  November (1)
    • ►  May (2)
    • ►  February (4)
    • ►  January (6)
  • ►  2009 (1)
    • ►  December (1)

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